You can serve this delicious 15 bean soup with some grated Parmesan or Romano cheese on top. Because this is all about you and what you like. Remember, after the soup is done, you’re going to taste it and adjust the salt to your liking. Makes sense, right?Īs for the spices, we’re going to add salt to taste, pepper, thyme, oregano, and bay leaves. Because there are a variety of beans and some are bigger and thicker, some will take longer to cook. I mean, I know I didn’t have to tell you that, right? If you’re a vegetarian then you know what you have to do.īasically, once the vegetables are sautéed, the remaining ingredients are added and you just let it simmer until the beans are cooked. If you want this to be vegetarian, just use vegetable stock instead of the chicken stock. The aroma is pretty amazing just with these ingredients. And let’s not forget garlic! Those all get sautéed until they’re nice and softened.
Of course, you’ll need the trifecta of cooking - onions, carrots, and celery - to start with. You can make this soup with any different kind of beans so if the bag you buy has less than 15 or more than 15 then just use it. No soaking required.Įver see those colorful bags of beans at the market that include 15 different types of beans? Don’t let the number tie you down. It’s a delicious meal that only requires a good piece of crusty bread to complete. A rich and hearty 15 Bean Soup that can be made with ham, sausage, kielbasa, or without any meat to make it vegetarian.
0 kommentar(er)
