Memories and condolences may be shared by visiting To send flowers Arrangements were under the care of the Schnackenberg Funeral Home of Eureka. Immediately after the service there will be an option to gather for a celebration of life at Frontier Bar, Rexford. Services will be Saturday, September 23, 2023, at Tobacco Valley Cemetery at 2pm. Survivors include his partner Jada Pinson of Eureka sister Nancy Godlove of Boise ID son Kirk Douglas of Belgrade MT and two daughters Amber Barone of Dillon MT and Erika Tucker of Eureka MT along with two grandchildren Joy Zellers and Silas Tucker. Preceding him in death are father Bill mother Cora and brother Roy Douglas. He was a kind and loving soul who will be dearly missed. Willie enjoyed spending time with close friends and family, good food, the outdoors, classic cars and other simple pleasures like working on the wood lathe or going huckleberry picking. Willie loved running heavy equipment and continued to work as a cat operator for many years in both logging and road building, he even helped pioneer the new Highway 93 in the late 80’s before moving on to plant operator of Eureka Pellet Mills and then retiring at Lincoln County Refuse. He enjoyed working closely with geologic survey crews and learned a great deal in that process. as a Cat Foreman, for seismic exploration on the Beaufort Sea in the Arctic. In 1971, he moved back to Eureka and started working his way up at Kennedy- Stevens Mill from rough lumber grader to Vice President and then worked several years in Alaska for Pearson of Alaska Inc. After his honorable discharge he continued to serve in the National Guard as a helicopter crew chief for an additional year. In the Army, he studied Business Management/Accounting and received expert weapons badge recognition for both the M16 and M14. He was perhaps the only person driving around DC trying to navigate traffic in his hotrod GTO! Willie was raised in Eureka and after high school immediately enlisted in the Army which took him all the way to Maryland for a taste of big city life. He was born in Eureka on January 29, 1950, to Bill and Cora Douglas. (Willie) Douglas Jr, 73, passed away Saturday, September 2, 2023, at his home in Eureka, MT. Atmosphere was great and wait staff was very good.William H. Non alcoholic drinks are on the expensive side but are pretty unique and very good, the charcoal lemonade and ginger lime soda are great. I cannot believe in all the times weve been to Boise we havent come to Wylder Great vibe and busy place with indoor and outdoor seating. “Orange chili and firecracker wings are amazing, very flavorful with a good amount of spice, and very plump. Top 10 Best restaurants open late Near Boise, Idaho. Thank you Loren and Eureka! For an amazing dinner and great service“ We were overall delighted with the flavor of the chicken and the beef burger which was amazing! The music was to loud for quiet conversation but was the "atmosphere" that fit their demographic. This menu offers a modern twist to traditional favorites like truffle parmesan fries, honey cinnamon sweet potato fries and a variety of vegetarian options.
For the price, the beverages and plates were unique and well put together. fig marmalade / creamy goat cheese / bacon / tomatoes / red onions /. She suggested a lavender lemonade which my daughter and I accepted and we got our drinks quickly. shoestring onion rings / bacon / cheddar / beer barbeque sauce Fresno Fig. Our server, Loren was knowledgeable and very friendly. The Modern Bar is located at the Modern Hotel in Downtown Boise’s Historic Linen District. Additional Weekly Offerings: Tuesday - Half Off Wine. “We were promptly greeted by the hostess and taken to our table. Eureka 800 W Idaho St 'Hoppy Hour,' Monday - Friday 3 pm to 6 pm. Overall it was a bummer because we loved this place, but the service and food quality has progressively gotten worse. We waited a while for both drinks and food, and eventually went up to the bar to be served. Our appetizer was forgotten, the food wasn’t made very well and/or was missing sides, and it was expensive. My party and I went here today and we’ve finally decided we won’t be back. “I normally have a great experience here, but lately the experiences have been poor. They don't have an "IPA or Bust" mindset like a lot of places. The beers are regularly rotated, but they will have something that suits your tastes. I think the food prices are good for downtown. I highly recommend the Bone Marrow Burger. The staff might be the best part of this place, and that's saying quite a bit considering how good the beers and food are. The beer selection is great, as is the knowledge of the staff.
Loved the crunchy little bits of fries at the bottom of the basket.“ The egg was cooked enough that the yolk was a bit runny, but set enough that it didn't ooze out of the burger while I was eating. I wasn't sure I would like the peppers, but it was very flavorful. The burger I had with fried egg and pickled jalapenos was amazing.
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